Best Japanese Cooking Knives

A good set of knives is required in any cook’s arsenal, without knives you won’t get very far in the cooking process.  Knives are a very personal affair, every cook has their favorite one that does the job the way they like it and buying a new knife is no exception to that.

If you’re looking for your first set of Japanese cooking knives then you’ve come to the right place, you don’t need to know anything about them as we’ll demystify everything for you and lay out all the specifications so you can make an informed buying decision.

The Japanese kitchen knife or if you want to be more authentic the gyuto is a Japanese take on the standard Western cooking knife that has a smaller blade and sharper edge which makes cutting all the more efficient.

It’s unique design not only gets the job at hand done but is aesthetically pleasing to the eye and would look amazing on your counter top in a collection. As I said above different gyutos for different folks, everyone has their preferences when it comes to knives. Therefore we’ll be looking at the top three best Japanese cooking knives below so there are more than enough to choose from.

Best Japanese Cooking Knives

Yoshihiro VG10 Knife

The first gyuto on our list is the Yoshihiro which stands out as it’s ideal for a range of functions including slicing, dicing and chopping. If you know anything about knives then you’ll know most cannot chop effectively so this knife is extremely versatile.

It’s unique in length coming in at 7 and 8 inches long which is unusual with a V shaped bevel that maintains sharpness. We recommend using a mechanical knife sharpener for this if you have no experience sharpening knives in order to retain that sharp edge.

Shun Sora

If you want something that is aimed at beginners and first time buyers then the  Shun Sora  is the ideal choice for you and great for those on a budget who are scared away by the prices of the more advanced knives. It also has the added bonuses of an ambidextrous handle for right or left handed users.

It holds up well for an entry level and cheaper product with versatile abilities and familiarity for people used to using Western style knives however there are complaints of chipping. Assess what type of vegetable or fruit you are cutting beforehand because this isn’t a heavy duty piece of kit but more suitable for day to day culinary adventures.

Tojiro DP Gyutou

Last but certainly not least we have the Tojiro DP Gyutou, another one for first time buyers on a budget who are just getting their culinary start. Coming in at nine and a half inches suitable for left and right handed users like the knife above.

Don’t let the price and plain design fool you, the unassuming appearance and price hides a knife sharp right out of the box that can perform similar tasks to knives double its price.

These three option should get your well on your way to purchasing your first ever gyuto!